Sign up for the 2003 lounge now

Ospreys supporters are invited to sign up now for 2003 Sports Lounge, refurbished and relaunched for the 2017/18 season, offering a stunning, high quality environment to meet pre and post-match.

Exclusive to season members only, the new-look 2003 Sports Lounge has a fresh, vibrant feel to it and boasts an impressive 14ft by 8ft Ricoh mega screen for guests to enjoy all the day’s sporting action.

Open every home game at the Liberty Stadium, from two hours before kick-off until two hours after the final whistle, with guests able to enjoy the following at every match:

Complimentary pint of Worthington’s Beer (or soft drink)
One course pre-match meal
Half time Welsh Cakes, teas & coffees
Full time pies
Lounge fully hosted by Ospreys staff
Non-playing players in attendance (At Sunday’s launch match were Ashley Beck, Olly Cracknell, Dan Lydiate and Justin Tipuric)
Pre-match Q&A hosted by Kev Johns MBE
Post-match Directors Man of the Match interview
Complimentary match programme


Huw Warren, Head of Commercial, Ospreys Rugby, said:

“Our hospitality areas have undergone a substantial upgrade over the summer months in readiness for the new season and the new 2003 Sports Lounge offers a high quality ‘sport bar’ environment at excellent value, working out at less than £15 per match for a full adult member or under £50 for a family of four.

“It’s a fantastic new addition to our matchday offering, allowing supporters to meet and enjoy great food and drink and a great atmosphere in surroundings to match, in a less formal environment while retaining the things that have always proven popular including access to plays pre and post-match.”


Places are strictly limited with high demand meaning a number of packages have already been snapped following a launch event at Sunday’s Canterbury Cup. Membership of the 2003 Club is an optional add on to season membership.

For more information, to book your place, or for details of a payment plan to spread the cost of membership, please call 01792 616500, or email now.