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Turkey with all the trimmings….

By Ospreys Rugby | 07/12/2018

Christmas festivities arrived early for the Ospreys as they tucked into a hearty turkey lunch at Blasus Restaurant, Neath Port Talbot Colleges' training restaurant.

It’s the third year in a row that the Ospreys have enjoyed a tasty Christmas lunch prepared by staff and hospitality students at the popular restaurant based on the Neath Campus. They were more than happy to make the return visit and for many of them it’s familiar territory as former students.

Many thanks to all the staff and students for the fantastic welcome and food once again.


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